High Protein Animal Feed
HIGH PROTEIN ANIMAL FEED Product Description Roasted Guar Korma, is an ideal source of protein for animals, Guar korma contains most of the germ part of guar seeds and is a complete non GMO plant. E
View ArticleGuar Churi Meal
Guar Meal Churi" & have contents of "Oil & Albuminoids" (O & A ). The O & A contents are about 50% in gum whereas it is about 25% in husks. Guar Churi is a highest protein containing...
View ArticleGuar
Specifications Animal Feed Guar 1) Poultry Feed Guar Meal 2) GOOD FOR CATTLES. 3) GUAR MEAL IS HIGH PROTEIN FEED. 4) HIGH QUALITY GUAR MEAL A unique name in the world of Guar and its product. It
View ArticleGuar Meal Korma
guar meal korma is further processed by toasting at a high temperature to remove Trypsin Inhibitor, thus improving its nutritive value. Guar meal korma is a highest protein containing animal feed in
View ArticleGuar Meal Korma
GUAR MEAL Guar meal is the highest protein containing product. It is 100% Natural, Organic, Non GMO product for manufacturing for Cattle feeds, Animal feeds, Aqua Feeds, Horse feeds, Poultry Feeds Et
View ArticleWheat Straw
we are exporter of animal feed from pakistan. we export wheat straw,wheat bran,alfalfa,rhodes grass,guar meal,rapeseed meal,guar meal.yellow corn,salt,broken rice and so on. we export best quality pr
View ArticleGuar Meal Korma
guar meal can be used either in conjunction with other feed stuffs or by itself, as it is a complete nutritional feed. Specifications High protein animal and poultry feed stuff . 100 % natural agri
View ArticleGuar Gum Powder, Raw Material for Animal Feed, Agro Products,Spices,Cereals
feed raw material for making Compound Feeds for Poultry, Dairy Livestock, Beef Animals, Cattle, Equine, Sheep, Goat, Horse, Camel, Pig & other valuable Animal Species. List of our products: Guar mea
View ArticleGuar Meal: 40% PROTEIN
Guar Meal: 40% PROTEIN GUAR MEAL POWDER ANIMAL FEED PARAMETER SPECIFICATION Appearance White CREAMY MOISTURE: 6.00 – 7.50 % ASH: 4.00 – 5.00 % PROTEIN: 40.00 % FAT: 3.00 – 4.
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